STRAWBERRY ORANGE SOUP

Strawberry Orange Soup image

Chill out with this fun, fruity soup from Sherri Cyr of Canton, Maine. Its smooth, glossy texture and sweet-tart taste are sure to please.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2-1/4 cups.

Number Of Ingredients 7

Previous Next

Ingredients

1 cup orange juice
2 cups fresh strawberries, hulled
2 teaspoons cornstarch
3/4 cup white grape juice
2 tablespoons seedless strawberry jam
2 teaspoons honey
Whipped topping and orange peel strips, optional

Steps:

In a blender, combine orange juice and strawberries; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds. , In a large saucepan; combine cornstarch and grape juice until smooth. Stir in strawberry puree and jam. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add honey. Simmer, uncovered, for 10 minutes. , Transfer to a bowl; cover and refrigerate until chilled. Garnish with whipped topping and orange peel if desired.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.