GRILLED CHICKEN THIGHS AND MARINADE
Tasty grilled chicken marinade recipe.
Provided by Amanda Joy Marzeski
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 8h30m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk vinegar, oil, eggs, salt, poultry seasoning, and black pepper together in a large bowl until marinade is well mixed; add chicken. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade, reserving the marinade; place on grill. Grill chicken, flipping and basting chicken with remaining marinade, until chicken is no longer pink in the center, 10 to 15 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 705.6 calories, Carbohydrate 1.2 g, Cholesterol 157 mg, Fat 68.8 g, Fiber 0.2 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 3577.8 mg, Sugar 0.2 g
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