Make and share this Butterscotch-Granola Chippers recipe from Food.com.
Provided by Sassy J
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F; lightly grease two baking sheets.
- In a mixing bowl, cream the butter, sugars, corn syrup, and vinegar together; then beat in the eggs.
- Beat in the vanilla, salt, baking powder, and baking soda.
- Stir in the flour, granola, and butterscotch chips.
- Drop the dough by the tablespoonful onto the prepared baking sheets.
- Bake for 10 minutes, until they are just set; the centers may still look a bit underdone.
- Remove them from the oven; transfer to a rack to cool.
Nutrition Facts : Calories 152.4, Fat 7, SaturatedFat 4.4, Cholesterol 20.5, Sodium 59.8, Carbohydrate 20.6, Fiber 0.5, Sugar 13.5, Protein 1.8
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