STRAWBERRY COULIS
This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Provided by Colin Cowie
Categories Blender Food Processor Berry Citrus Dessert Easter Low Fat Quick & Easy Strawberry Spring Vegan Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- 1. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Transfer to a blender.
- 2. Purée until smooth, strain, and set aside. Store in a sealed container in the refrigerator for up to 1 week.
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