WHITE CHOCOLATE PECAN PIE
Make and share this White Chocolate Pecan Pie recipe from Food.com.
Provided by Divinemom5
Categories Pie
Time 1h5m
Yield 1 9-inch pie
Number Of Ingredients 10
Steps:
- Combine butter,sugar,and corn syrup,cook over low heat,stirring constantly until sugar dissolves.
- Let cool slightly.
- Add chopped nuts and next 3 ingredients,mix well.
- Pour into pie shell.
- Sprinkle with 2/3 of chopped wite chocolate.
- Top with pecan halves.
- Bake at 325 degrees for 50-55 minutes or until set.
- Cover with aluminum foil last 10 minutes of baking to prevent over-browning.
- Cool on wire rack.
- Put remaining chocolate in small,heavy duty zip lock bag.
- Place bag in hot water until chocolate melts (make sure bag is sealed!) Snip small hole in corner of bag,drizzle chocolate over pie.
Nutrition Facts : Calories 4549.4, Fat 303.2, SaturatedFat 91.9, Cholesterol 568.8, Sodium 2282.9, Carbohydrate 443.5, Fiber 20.4, Sugar 254.8, Protein 51.1
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