SAUTEED OKRA
This sauteed okra recipe is a quick and easy side dish. Garlic, salt, and pepper add a touch of flavor while allowing the taste of the okra to take center stage.
Provided by TerryWilson
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add okra and cook, stirring occasionally, until bright green, 3 to 4 minutes. Push the okra to the sides and add 1 teaspoon oil and garlic to the center of the skillet; cook for 1 minute. Stir the garlic and okra together until combined.
- Serve hot, seasoned with salt and pepper.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 8.2 g, Fat 8.1 g, Fiber 3.6 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 48.1 mg, Sugar 1.4 g
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