CHICKEN IN STILTON

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Make and share this Chicken in Stilton recipe from Food.com.

Provided by kitina

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb mushroom
1 clove garlic, crushed
1 onion, chopped
6 pieces chicken (I use breasts)
1/2 bottle white wine
2 ounces butter
1/2 pint heavy cream
4 ounces Stilton cheese (grated, or more if desired)
1 bay leaf
1 -2 ounce flour
2 tablespoons chopped fresh parsley

Steps:

  • Chop onion, crush garlic and fry in butter, put into casserole dish with the chicken pieces, bay leaf, mushrooms and wine.
  • Season to taste.
  • Cook in 325 oven for 20 minutes or until cooked.
  • SAUCE: Put some butter in a pan and add flour to make a roux, add salt and pepper to taste.
  • Strain wine from the casserole and keep the chicken warm.
  • Add wine to the roux with the cream and stir constantly on a very low heat until smooth.
  • Add the stilton, pour over top of chicken and sprinkle with parsley.
  • Enjoy.

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