BLACK BEANS CON JALAPENO

Black Beans con Jalapeno image

This flavorful, Mexican-style dish can be used as a salsa or a salad.

Provided by Amy Brolsma

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

Ingredients

1 (15 ounce) can white hominy, drained
1 (15 ounce) can black beans, rinsed and drained
1 cup diced white onion
1 cup diced green bell pepper
1 cup diced red bell pepper
1 cup diced green onions with tops
¼ cup seeded and chopped jalapeno pepper
1 (24 ounce) jar picante sauce
2 tablespoons ground cumin
1 tablespoon salt
2 tablespoons white sugar
½ cup finely chopped cilantro

Steps:

In a large bowl, gently stir together the hominy, black beans, onion, green and red peppers, green onion, jalapeno, picante sauce, cumin, salt, sugar and cilantro. Refrigerate at least an hour before serving. Serve with tortilla chips on a bed of lettuce.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 33.7 g, Fat 1.1 g, Fiber 10.2 g, Protein 8.5 g, SaturatedFat 0.2 g, Sodium 1290.6 mg, Sugar 6.7 g