STRAWBERRY CHOCOLATE CHIP BUNDT CAKE

Strawberry Chocolate Chip Bundt Cake image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 13

Previous Next

1 - strawberry cake mix
1 - 3.4 ounce box instant strawberry pudding
1 cup(s) milk
2 tablespoon(s) instant strawberry powder
1/2 cup(s) sour cream
4 - eggs
1/2 cup(s) oil
1 1/2 cup(s) mini chocolate chips, divided
CHOCOLATE COVERED STRAWBERRIES
12 - strawberries
3/4 cup(s) white chocolate melts, divided
1/4 cup(s) chocolate melts
- mini chocolate chips

Steps:

Combine the cake mix, pudding mix, milk, strawberry powder, sour cream, eggs, and oil. Beat on low for 1 minute, then beat on medium for 2 minutes. Stir in 1 cup mini chocolate chips by hand. Spoon the batter into a 12 cup bundt pan that has been sprayed with non-stick spray with flour. Bake at 350 degrees for 50-55 minutes. Let cool for 15 minutes in the pan, then flip out onto a plate. Cool completely.
Melt 1/2 cup white chocolate melts according to the package directions. Spoon into a plastic bag and cut one tip off. Drizzle over the top of the cake. Melt the chocolate melts according to the package directions. Dip the strawberries in the chocolate and place on wax paper. Roll a few in mini chocolate chips, if desired.
Melt the remaining white melts and place in a plastic bag. Cut one tip off and drizzle the strawberries. Place on wax paper and let dry. Drizzle a little bit of chocolate on the bottom of each strawberry and place on the top of the cake. Cut into 12 slices. Store in a tightly sealed container in the refrigerator.