MILK AND HONEY WHEAT BREAD

Milk and Honey Wheat Bread image

This is one of the best bread I've ever tasted from Beatrice Ojakangas Whole Grain Breads. I made it in my bread machine and shaped into 2 loaves and baked in the oven.

Provided by Sageca

Time 5m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

1 2/3 cups milk
2 tablespoons honey
1 tablespoon maple syrup
3 tablespoons canola oil
2 1/2 cups bread flour
1 1/4 cups whole wheat flour
1/3 cup wheat bran
2 teaspoons salt
2 tablespoons vital gluten
2 teaspoons active dry yeast

Steps:

Scald milk and cool to room temperature.
Pour into pan; add oil, honey and maple syrup.
Spoon in remaining ingredients except yeast.
Make a trench on top of flour and add yeast.
Select dough cycle.
Check your dough.
Add a bit of water or flour to have a proper consistency.
After machine is done, shape into 2 loaves.
Let rise until double.
Bake 30 minutes in preheated oven 350*.
Tip that really works:.
I boil 2 cups water in microwave for 4 minutes.
Place bread uncovered inside steamy microwave OFF with water still inside.
Let bread rise 30 minutes.
Bake in preheated oven.

Nutrition Facts : Calories 1261.4, Fat 32, SaturatedFat 6.7, Cholesterol 28.5, Sodium 2435.9, Carbohydrate 214.9, Fiber 18.4, Sugar 24, Protein 36.2

*** Explore more Milk And Honey Wheat Bread Recipes »

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