PUMPKIN PIE WITH SPICED NUT CRUST

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Pumpkin Pie With Spiced Nut Crust image

Make and share this Pumpkin Pie With Spiced Nut Crust recipe from Food.com.

Provided by LMillerRN

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

1 (16 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup all-purpose flour
1/4 cup light brown sugar, firmly packed
1/2 teaspoon cinnamon
1/2 cup pecans, finely chopped
1/4 cup butter, plus
2 tablespoons butter, melted
16 -18 pecan halves

Steps:

  • Pie Filling:.
  • Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 50 to 55 minutes or until set. Remove from oven; let cool.
  • Spiced Nut Crust:.
  • Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.

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