FRESH LINGUINE
Provided by Marian Burros
Categories easy, quick, pastas, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 1
Steps:
- Bring 6 quarts of water to boil in covered pot.
- Add linguine and cook about 1 minute after water returns to boil. Drain and serve, using vegetable mixture from fish as sauce for pasta
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 1 gram, Carbohydrate 47 grams, Fat 2 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 22 milligrams
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