STRAWBERRY CHEESECAKE JELL-O® SHOTS

Strawberry Cheesecake Jell-O® Shots image

These are pretty darned adorable, and tasty, too. You could skip the graham cracker layer... but it really adds a nice texture to this velvety creation.

Provided by Leslie Kelly

Categories Drinks Recipes Shot Recipes Jell-O® Shots

Time 1h50m

Yield 12

Number Of Ingredients 12

Ingredients

6 graham crackers
2 tablespoons melted butter
1 teaspoon white sugar
1 (.25 ounce) package unflavored gelatin
¼ boiling water
1 (12 ounce) container whipped cream cheese
⅓ cup confectioners' sugar, or more to taste
½ teaspoon vanilla extract
1 ½ cups vodka, divided
½ (3 ounce) package strawberry flavored gelatin (such as Jell-O®)
¼ cup boiling water
3 ice cubes

Steps:

Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 13.6 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 6 g, Sodium 192.1 mg, Sugar 10.3 g