DEVILED EGGS WITH BACON AND CHEDDAR CHEESE

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Deviled Eggs with Bacon and Cheddar Cheese image

Make and share this Deviled Eggs with Bacon and Cheddar Cheese recipe from Food.com.

Provided by Joanie Grow

Categories     < 60 Mins

Time 35m

Yield 12 eggs

Number Of Ingredients 6

12 hard-boiled eggs
1/2 cup mayonnaise
4 slices bacon, sauteed and crumbled
2 tablespoons finely shredded cheddar cheese
1 tablespoon honey mustard
1/4 teaspoon pepper

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites on a plate.
  • In a small bowl, mash yolks.
  • Stir in the mayonnaise, bacon, cheese, mustard and pepper.
  • Stuff into egg whites.
  • Cover and refrigerate until serving.
  • *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #eggs-dairy     #finger-food     #eggs     #dietary     #low-carb     #low-in-something     #number-of-servings     #presentation     #served-cold

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