TIE-DYE CUPCAKES!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tie-Dye Cupcakes! image

This was a popular thing on a baking/cooking blog discussion forum that I used to frequent, where many people were posting their versions of this cake. it looked like fun so I decided to make it myself! It was a huge hit at a potluck I brought 'em to! This would also be fun project for a slumber party or a birthday party! :-p

Provided by Kimberly Roberts @cherokeedoe7

Categories     Cakes

Number Of Ingredients 7

1 - white cake batter (mix or homemade)
- food coloring (few colors)
- FOR BUTTERCREAM FROSTING:
1 pound(s) powdered sugar
1/4 cup(s) milk
1 teaspoon(s) vanilla extract
1 stick(s) butter

Steps:

  • Make batter according to directions on the box (or use a homemade version).
  • Separate batter into 4 (or however many colors you want) different bowls. I used blue, green, orange, and pink food coloring.
  • Put paper liners in the muffin tins and spoon each color on top of each other randomly. Do not stir! That'll make it all a yucky color, haha!
  • Bake according to directions.
  • for the frosting: beat with an electric mixer for 2 minutes, scraping bowl often. For a thinner consistency, add milk a little at a time.

There are no comments yet!