SPICY PRAWNS

Spicy Prawns image

A family favourite, we sometimes cook lobster tails or a firm type of fish in the same way. We like this with steamed Asian vegetables and rice.

Provided by JustJanS

Categories Asian

Time 29m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 kg medium prawns, uncooked
2 teaspoons peanut oil
2 cloves garlic, crushed
2 teaspoons fresh ginger, grated
2 teaspoons lemongrass, finely chopped
1/2 teaspoon cumin
1/2 teaspoon ground coriander
4 teaspoons teriyaki sauce
2 teaspoons honey
4 spring onions, chopped
1/2 teaspoon sambal oelek

Steps:

Shell and devein the prawns, leaving the tails intact.
Combine the prawns and the marinade in bowl.
Cover and refrigerate for several hours or over night.
Heat oil in large non-stick pan and cook the prawns until they are tender.
Serve at once over rice or noodles, with a green vegetable.
MARINADE:Combine all ingredients in a bowl and mix well.

Nutrition Facts : Calories 223.5, Fat 4.9, SaturatedFat 0.7, Cholesterol 315, Sodium 1645.1, Carbohydrate 8.3, Fiber 0.6, Sugar 4.1, Protein 34.9

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