STRAWBERRY AND PEAR COMPOTE

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STRAWBERRY AND PEAR COMPOTE image

Categories     Condiment/Spread     Fruit     Dessert     Easter     Vegetarian     Quick & Easy

Yield 20 Bruchetta

Number Of Ingredients 12

Compote
2 Cups fresh Strawberries (diced)
1 Cup fresh pear (diced), sweet apple will also work
1 Tbls fresh mint (finely chopped)
1/2 Cup Dark Chocolate Balsamic Vinegar, any good Balsamic will do
1 Tbls Honey
Pinch of salt
Toast
1 Baguette
1 tsp cinnamon
2 tsp sugar
Olive oil

Steps:

  • Compote Simply mix all the Compote ingredients in a medium bowl and let sit for at least an hour in the refrigerator. Toast Slice the baguette in 1/4-1/2 in. slices, drizzle with olive oil then sprinkle with cinnamon sugar mixture. Bake in 450 degree oven for 8-10 minutes, or until crispy but not hard. Let cool. Serve a spoonful of Compote on each piece of toast, serve imidiatly. I suggest letting your guest top the toast themselves so the toast does not get soggy.

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