Provided by vlacer
Number Of Ingredients 16
Steps:
- In a large mixing bowl combine all Cassava Cake ingredients; mix thoroughly until even in consistency. Pour cassavba mix in a greased baking tray, spread macapuno on top then bake in a 180°C preheated oven for 45 minutes. While baking in a sauce pan mix together topping ingredients, mix thoroughly until even in consistency. Cook in low heat until sauce thickens. Remove cassava cake from oven then pour sauce on top, distribute evenly then place back in the oven and bake at 220C for 15 more minutes or until top turns golden brown.
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