TAPIOCA PUDDING

Tapioca Pudding image

The best thing about this creamy, old-fashioned pudding is that it's made the night before. That's a real plus when cooking for a crowd.-Bernice Hartje, Cavalier, North Dakota

Provided by Taste of Home

Time 15m

Yield 50-60 servings.

Number Of Ingredients 8

Ingredients

4 packages (3 ounces each) tapioca pudding mix
8 cups milk
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (15-3/4 ounces each) lemon pie filling
4 cans (15 ounces each) fruit cocktail, drained
4 cans (15 ounces each) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, drained
1 package (10-1/2 ounces) pastel or plain miniature marshmallows

Steps:

In a Dutch oven, cook pudding and milk according to package directions. Transfer to a large bowl and refrigerate until chilled. In another bowl, fold whipped topping into pie filling. Gently stir in the remaining ingredients. Fold in pudding. Refrigerate overnight.

Nutrition Facts :

*** Explore more Tapioca Pudding Recipes »

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