ROASTED GARLIC-PARMESAN MASHED POTATOES
Steps:
- 1. Cut off pointed ends of garlic bulbs. Drizzle with oil and cover with foil. 2. Bake at 425 degrees for 30 minutes, cool to touch. Squeeze pulp from garlic clove. 3. Boil potatoes in salted water 20-25 minutes and drain. 4. Mash potato with ricer. Stir in garlic, 1 teaspoon salted, whipping cream and next four ingredients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
