DEVILED QUAIL EGGS

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Deviled Quail Eggs image

Provided by Sheila Lukins

Categories     Egg     Cocktail Party     Picnic     Low Fat     Vegetarian     Quick & Easy     Low Cal     Oscars     Kentucky Derby     Mayonnaise     Fall     Spring     Poker/Game Night     Shower     Boil     Parade

Yield Makes 12

Number Of Ingredients 6

6 quail eggs
1 teaspoons mayonnaise
1/4 teaspoon Dijon mustard
Dash Tabasco sauce
Salt, to taste
1 teaspoon snipped fresh chives

Steps:

  • 1. Rinse the eggs under warm water. Place in a saucepan and cover with cold salted water. Bring to a boil and cook for 4 minutes. Drain, rinse under cold water and peel. Pat dry.
  • 2. Cut the eggs in half lengthwise. Scoop out the yolks with a very small spoon into a bowl; mash. Mix with mayonnaise, mustard, Tabasco sauce and salt. Carefully fill the whites with the yolk mixture. Sprinkle with chives and arrange on a decorative cocktail tray.

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