THREE-PEPPER EGG SALAD

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Three-Pepper Egg Salad image

Two pantry superstars-pepperoncini and Peppadews-give this Three-Pepper Egg Salad salad a satisfying tang, while chopped bell pepper adds just the right amount of crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 20m

Yield Makes 3 cups

Number Of Ingredients 9

1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/3 cup sliced pepperoncini
1/4 cup chopped Peppadew peppers
1/2 cup finely chopped bell pepper
2 scallions, thinly sliced
8 hard-cooked eggs, coarsely chopped
Kosher salt and freshly ground pepper
Butter lettuce or soft white bread, for serving

Steps:

  • Mix together mayonnaise, Dijon, pepperoncini, Peppadews, bell pepper, and scallions. Fold in eggs. Season with salt and pepper, and serve in lettuce or bread.

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