STOVE TOP PIE

STOVE TOP Pie image

Take your traditional shepherd's pie and kick it up a notch with this STOVE TOP Pie, topped with flavorful STOVE TOP Stuffing instead of mashed potatoes. This simple variation on a classic will make for a quiet dinner table as everyone digs in.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

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Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 lb. lean ground beef
1/2 cup KRAFT Sweet Honey Barbecue Sauce
2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 425ºF.
Prepare stuffing mix as directed on package. Meanwhile, brown meat in large skillet; drain. Return meat to skillet; stir in barbecue sauce.
Spoon meat mixture into 2-qt. casserole sprayed with cooking spray; top with vegetables, cheese and stuffing.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g