PARMESAN SAGE PORK CHOPS

Parmesan Sage Pork Chops image

This recipe is simple and it goes together nicely. Tender chops are encased with a crunchy coating.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons all-purpose flour
1/4 teaspoon salt
Dash pepper
3/4 cup soft bread crumbs
1/2 cup grated Parmesan cheese
1-1/2 teaspoons rubbed sage
1/2 teaspoon grated lemon zest
1 large egg, lightly beaten
2 bone-in pork loin chops (about 6 ounces each)
1 tablespoon olive oil
1 tablespoon butter

Steps:

In a shallow dish, combine the flour, salt and pepper. In another shallow dish, combine the bread crumbs, Parmesan cheese, sage and lemon zest. Place egg in shallow bowl. Coat pork chops with flour mixture, dip in egg, then coat with bread crumb mixture. Let stand for 5 minutes. , In a skillet, brown chops in oil and butter for 2 minutes on each side. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 10-15 minutes or until juices run clear and a thermometer reads 160°.

Nutrition Facts :

*** Explore more Parmesan Sage Pork Chops Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #oven #easy #dietary #high-protein #high-in-something #meat #pork-chops #equipment