EASY GRILLED CHICKEN TACOS

Easy Grilled Chicken Tacos image

These chicken tacos are perfect for outdoor grilling! Try grilling the tortillas for extra flavor.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 tablespoon fresh lime juice
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
2 boneless skinless chicken breasts
1 can (15 oz) Progresso™ black beans, drained, rinsed
1/3 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons chopped fresh cilantro
8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

Steps:

Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and 1 tablespoon taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.
Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.
Meanwhile, in 2-quart saucepan, heat beans, salsa and cilantro over medium heat, stirring occasionally, until hot. Remove from heat; cover and keep warm.
Cut chicken crosswise into strips. Divide chicken on half of each tortilla; top with bean mixture. Fold other half of tortilla over filling.

Nutrition Facts : Calories 440, Carbohydrate 60 g, Cholesterol 35 mg, Fat 1/2, Fiber 13 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 0 g, TransFat 1 1/2 g