MAPLE CARAMEL BREAD PUDDING

Maple Caramel Bread Pudding image

This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.

Provided by WebsByMegan

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

8 slices cinnamon bread
2 eggs
1 egg white
⅓ cup white sugar
1 ½ cups 2% low-fat milk
½ cup maple syrup
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
6 tablespoons fat-free caramel sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut bread into 3/4 inch cubes. Arrange cubes in a 9x13-inch baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
Warm the caramel sauce; drizzle over the bread pudding before serving.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 64.4 g, Cholesterol 67.1 mg, Fat 6.4 g, Fiber 3 g, Protein 9.1 g, SaturatedFat 2 g, Sodium 383.9 mg, Sugar 35.2 g