STIR-FRIED TOFU WITH CASHEWS

Stir-Fried Tofu with Cashews image

This is a rich dish that can be paired with rice and a curry or tom ka gai in order to create a memorable meal.

Provided by Wiley

Categories World Cuisine Recipes Asian Thai

Time 30m

Yield 4

Number Of Ingredients 14

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Ingredients

½ (12 ounce) package extra-firm tofu, sliced
2 tablespoons whiskey
1 tablespoon fish sauce
1 tablespoon light soy sauce
1 tablespoon black soy sauce
1 tablespoon oyster sauce
2 tablespoons vegetable oil, or to taste
1 cup unsalted raw cashews
5 cloves garlic, chopped
1 onion, julienned
3 tablespoons palm sugar
2 fresh red chile peppers, sliced
3 tablespoons water
4 green onions, sliced

Steps:

Combine tofu, whiskey, fish sauce, light soy sauce, black soy sauce, and oyster sauce in a bowl and marinate for 10 minutes.
Meanwhile, heat oil in a wok over medium heat and fry cashews until browned, 3 to 5 minutes. Transfer cashews to a bowl and pour out oil.
Add garlic to the wok and stir-fry for 1 minute. Stir in tofu and onion and stir-fry for 1 minute. Add palm sugar and chile peppers. Continue cooking for 2 more minutes. Add water and stir until well mixed. Remove from heat. Sprinkle the cashews and green onions on top.

Nutrition Facts : Calories 389.8 calories, Carbohydrate 31.2 g, Fat 24.4 g, Fiber 3.1 g, Protein 12.3 g, SaturatedFat 4 g, Sodium 678.5 mg, Sugar 16.2 g