COCONUT-MACADAMIA NUT PIE

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Coconut-Macadamia Nut Pie image

Make and share this Coconut-Macadamia Nut Pie recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 1h25m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

0.5 (15 ounce) package refrigerated pie crusts
1 cup sugar
3 large eggs
1 cup light corn syrup
1/4 cup whipping cream
1 tablespoon butter, melted
1 teaspoon vanilla extract
3/4 cup coarsely macadamia nuts
1 cup flaked coconut

Steps:

  • Preheat over 425 degrees.
  • Fit piecrust into a 9 inch pieplate according to package directions; fold edges under and crimp. Freeze 15 minutes.
  • Bake 6 -8 minutes or until golden; cool on a wire rack.
  • Whisk together sugar and next 5 ingredients; stir in nuts and coconut.
  • Pour into prepared piecrust.
  • Lower oven temperature to 350 degrees and bake 55-60 minutes; cool on wire rack.

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