APRICOT YEAST BREAD

Apricot Yeast Bread image

Barbara Lorensen of Mexico, Missouri says this fruity bread is good throughout the day. "It is wonderful to have with coffee in the morning, later as a snack or most any time," she writes.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-12/ pounds, 16 slices).

Number Of Ingredients 9

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
1 teaspoon vegetable oil
1/4 cup apricot jam
2 tablespoons butter, cut into 4 pieces
1-1/2 teaspoons salt
2 tablespoons nonfat dry milk powder
3 cups bread flour
3/4 cup dried apricots, chopped
3 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 4g protein.