MACADAMIA BUTTER OATMEAL CRANBERRY COOKIES
Steps:
- 1 Preheat oven to 350. 2 In a mixing bowl, cream the shortening with the macadamia butter. Add the brown sugar, eggs, and vanilla; mix well. 3 Combine oats, flour, baking soda, cinnamon, and salt; add to the creamed mixture and mix well. 4 Mix the cranberries and cashew pieces into the batter. 5 Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 10-12 minutes or until done.
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