CARAMEL BUCKEYE CANDIES

Caramel Buckeye Candies image

Dipped in caramel and drizzled with melted chocolate, these rich peanut-butter balls are also rolled in cereal and nuts. Yum! -Tiffany Voigt, Hilliard, Ohio

Provided by Taste of Home

Time 1h

Yield 5-1/2 dozen.

Number Of Ingredients 10

Ingredients

3/4 cup creamy peanut butter
1/4 cup butter, softened
1/2 teaspoon vanilla extract
1-1/2 cups confectioners' sugar
COATING:
5 cups crisp rice cereal
1-3/4 cups finely chopped walnuts
2 packages (14 ounces each) caramels
1 cup butter, cubed
2 cups white baking chips and/or milk chocolate chips

Steps:

In a large bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually add confectioners' sugar until combined. Roll into 1/2-in. balls; place on waxed paper-lined baking sheets. Chill until firm., In a shallow bowl, combine cereal and walnuts; set aside. In a microwave, melt caramels and butter; stir until smooth. Dip balls in caramel; allow excess to drip off. Roll in cereal mixture; return to baking sheets., In a microwave, melt chips; stir until smooth. Drizzle over candies. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 154 calories, Fat 9g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 87mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.