LAYERED BLT SALAD

Layered BLT Salad image

If you love bacon, this salad is for you. It sounds like it would be heavy but it isn't. I found it in our local newspaper. It is wonderful mid summer when the tomatoes are freshest. highly reccomended!

Provided by Kari936

Categories Pork

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) container sour cream
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 large head iceberg lettuce, chopped (about 4 cups)
2 lbs bacon, sliced, cooked and crumbled
6 plum tomatoes, thinly sliced
3 cups croutons

Steps:

Stir together sour cream, mayonnaise, lemon juice and spices until well mixed.
Layer lettuce, bacon and tomato in a 13- by 9-inch baking dish or plastic container.
Refrigerate salad for at least 2 hours.
Just before serving,.
sprinkle with croutons. Makes 8 servings.

Nutrition Facts : Calories 1535, Fat 136.4, SaturatedFat 45.1, Cholesterol 195.9, Sodium 2812.5, Carbohydrate 44.8, Fiber 4.8, Sugar 9.9, Protein 34.1

*** Explore more Layered BLT Salad Recipes »

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