HOISIN PORK CHOPS WITH FENNEL SLAW

Hoisin Pork Chops with Fennel Slaw image

The Asian-inspired pork chops are coated with a spicy glaze that gives them a rich, reddish-brown color. The unique Fennel Slaw goes so well with these chops.-Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1 large fennel bulb, halved and thinly sliced
1 cup thinly sliced radicchio
1/2 cup julienned green pepper
1/4 cup dried currants
1 tablespoon capers, drained
3 tablespoons lemon juice
1 teaspoon honey
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
2 tablespoons chopped fennel fronds
1/4 cup ketchup
1/4 cup hoisin sauce
2 chipotle peppers in adobo sauce, finely chopped
1 tablespoon balsamic vinegar
1 tablespoon molasses
4 bone-in pork loin chops (7 ounces each)

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, whisk the lemon juice, honey, oil, salt and pepper sauce. Pour over slaw mixture and toss to coat. Sprinkle with fennel fronds. Chill until serving., In a small bowl, combine the ketchup, hoisin sauce, chipotle peppers, balsamic vinegar and molasses. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with glaze mixture. Let meat stand for 5 minutes before serving. Serve with slaw.

Nutrition Facts : Calories 395 calories, Fat 16g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 813mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 4g fiber), Protein 32g protein. Diabetic Exchanges