OUTRAGEOUS CHOCOLATE CRANBERRY FUDGE CAKE

Outrageous Chocolate Cranberry Fudge Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 14

Ingredients

1 units cake
0.666666666667 cups semisweet chocolate chips
0.5 cups butter
1 ounces unsweetened chocolate
1 units ocean spray
0.5 cups sugar
2 units eggs
1 teaspoons vanilla
0.25 cups flour
0.5 teaspoons baking powder
1 units glaze
0.25 cups whipping cream
0.5 cups semisweet chocolate chips
0.25 units cranberry sauce

Steps:

Make cake:
Preheat oven to 325ºF. Line an 8-inch round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess.
Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on High for 1 minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate.
Add cranberry sauce and sugar; mix well. Add eggs, vanilla, flour and baking powder; mix well. Pour batter in prepared pan.
Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate 1 hour or until cold.
Make glaze:
Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce; mix well.
Turn cake out onto serving plate; remove foil. Spread glaze over top allowing some to drip down sides of cake. Chill 1 hour or until glaze is firm. Can be made a day ahead of time. Store at room temperature.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g