PORCUPINE MEAT BALLS
This is an old recipe that our family loves. We make the meatballs this way with tomato soup... and also make a beef gravy sauce... either way is very good! The name Porcupine Meatballs comes from the addition of the minute rice. Enjoy!
Provided by Colleen Sowa
Categories Meat Appetizers
Time 2h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix together well the meatball ingredients. Form into 1 - inch meatballs and put into large baking pan (raw).
- 3. Mix together the tomato soup and water. Pour over the meatballs in the baking pan.
- 4. Bake 1-1/2 hours, basting the meatballs with the sauce frequently. ***It is done when meatballs are cooked and the rice is tender.
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