STICKY ~ HONEY ~ GARLIC ~ GINGER RIBS

Sticky ~ Honey ~ Garlic ~ Ginger Ribs image

Provided by Cassie *

Categories Ribs

Time 2h30m

Number Of Ingredients 10

Previous Next

5 -6 lb pork spare ribs ( can use 2 - 3 pound racks )
1 c honey
1/4 c white or rice wine vinegar
1 - 1 1/2 Tbsp grated ginger
4 Tbsp worcestershire sauce
4 - 6 clove garlic,minced
2/3 c packed - light or dark brown sugar
1/2 tsp cayenned pepper - more or less to taste
2 tsp kosher salt
1 tsp pepper

Steps:

1. Place all sauce ingredients in a medium saucepan, stirring & simmering over low heat until sugar is dissolved. Set aside to cool.
2. Place ribs in a shallow baking dish, I salt & pepper lightly.
3. Cover with marinade, completely. Leave marinade for at least 24 hours, turning once.
4. When ready to bake, turn oven to 350 degree F. Take ribs from marinade and place in a large roasting pan. Add a little water by pouring down the inside edge of the roaster. Don't let the water go dry, I add some more as it evaporates. In a saucepan, bring marinade to a boil, then simmer until reduced to 1 1/2 cups.
5. Bake ribs, basting every 30 - 40 minutes, until tender - about 2 hours. I place foil over pan for the first hour, then remove for the last hour or however long it takes until they're fall of the bone tender. Transfer ribs to cutting board and cut between bones and drizzle or brush with remaining glaze. Enjoy!