TURKEY CRANBERRY SANDWICH

Turkey Cranberry Sandwich image

I think that my three favorite things about Thanksgiving are family time, the meal and LEFTOVERS! This is the perfect sandwich to refuel after shopping. I really liked the cream cheese addition. It really complements the turkey and cranberry.

Provided by Vickie Parks

Time 5m

Number Of Ingredients 8

Ingredients

2 slice bread
2 Tbsp cream cheese, softened
2 Tbsp cranberry sauce (I use my homemade cranberry relish)
1 Tbsp low-fat mayonnaise (optional--I usually omit it, but most of my family prefers it)
2 slice cooked turkey (great use of your leftover thanksgiving turkey)
1/2 tsp salt
1/2 tsp black pepper
1 romaine lettuce leaf

Steps:

1. Lightly toast both slices of bread. Spread cream cheese on both halves while bread is still hot, so the cream cheese melts justly slightly. Add mayonnaise, if you wish.
2. Spread cranberry sauce on both slices of toasted bread with cranberry sauce (or cranberry relish).
3. Top one toasted slice with cooked turkey meat and season with salt and pepper. Then top with Romaine lettuce leaf. Place the other slice of bread over the Romaine lettuce. Cut the sandwich in half diagonally.
4. Serve with re-heated leftover Thanksgiving stuffing or re-heated mashed potatoes and gravy.

*** Explore more Turkey Cranberry Sandwich Recipes »

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