RIGATONI SORRENTINO

Rigatoni Sorrentino image

Provided by Barb G.

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb rigatoni pasta
coarse salt
4 cups prepared marinara sauce
1/2 lb fresh ricotta cheese
1 lb mozzarella cheese, shredded
1 1/2 cups freshly grated parmigiano-reggiano cheese

Steps:

Bring a large pot of water to a boil; add salt and return to boil; Add rigatoni and cook until al dente, according to package directions, Drain; set aside.
Preheat broiler:.
In a large saucepan, bring marinare sauce to a boil over medium-high heat.
Pour half of the sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine; bring to a simmer over low heat.
Pour pasta mixture into a baking dish and top with the reserved sauce.
Sprinkle with mozzarella and Parmigiano-Reggiano;Transfer baking dish to broiler and broil until cheese has melted, 6 to 8 minutes; Serve immediately.

Nutrition Facts : Calories 1186.4, Fat 51.9, SaturatedFat 27, Cholesterol 236, Sodium 2494, Carbohydrate 114.7, Fiber 4.8, Sugar 25.7, Protein 63.9