I have no idea where or who my Mother got this recipe from but she made it for a family who loved it and still does! This recipe is so easy to make and requires only four ingredients! If you like sweet,...
Author: Jeanne Gliddon
My Aunt,who was a wonderful cook used to invite my family over for New Year's Eve dinner. She served chitterlings as part of the dinner. My Father and I did not eat chitterlings (still don't!) so she would...
Author: L D
There's no better way to cook BBQ ribs than low and slow. Put these incredible ribs in the slow cooker in the morning and come home from work to a wonderful meal! A great alternative when the weather is...
Author: Family Favorites
Source: Memories of my past. Sauerkraut and Ribs, a one pot meal. Hot buttery mashed potatoes is a must with this dish and maybe some rye bread and butter. Extra special when served with Homemade Apple...
Author: Julia Ferguson
Easy oven barbecued ribs with an Oriental twist. Quick and easy for a weeknight supper.
Author: Marsha Gardner
Like any southern BBQ, these ribs can't be rushed and take a bit of TLC, but the outcome is so worth it. Once cooked, the ribs are fall off the bone tender with a perfect smokey flavor. We loved the combination...
Author: George Levinthal
This is the BEST way to par boil ribs ever! So tender, all you need is a fork.
Author: Megan Wood
These ribs are mouth watering delicious. Courtesy The Neelys
Author: Bernice Mosteller
Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.
Author: Dana Ramsey
One word" SCRUMDIGGITY"! These Korean beef short-ribs (Kalbi) are some of the best ribs that I've ever made. They happen to be my husband Roy and brother Tim's favorite. You have got to try these. They...
Author: Sherri Williams
This pork rib recipe is excellent. It was so easy and if you follow any of my recipes I am all about easy! If you want that smokey flavor, make sure and add your liquid smoke mixture before your dry rub...
Author: Dana Beavers
Say that 3 times fast! lol When I was growing up, my mother's favorite way to make Country Pork Ribs, was by simply wrapping bacon around them, seasoning and baking. I've kept with that tradition, but...
Author: Megan Flores
This is how I cook my pork loin back ribs in the oven. It's a really easy no fuss recipe.
Author: Gail Welch
Will Dodge is a good friend of my dad. He is quite a characture. I tried to get him to sign up, because he loves to cook. I have a feeling that he will be sending me a lot of recipes. "We had a drink together,...
Author: deb baldwin
This slow cooker method saves us all the fuss and muss. I Start these in the Morning and by Dinner time, tender and Juicy and ready to enjoy.
Author: FREDA GABLE
The best BBQ Country Ribs I have ever ate much less made!! I love this recipe and hope that you do too! It is another family favorite!! It is a little time consuming but u could always just put them in...
Author: Leigh Montgomery-Owens
I fixed this tonight for dinner. A neighbor stopped by while it was in the oven and immediately wanted to know what smelled so good. I told her and inquired if she would like a sample when it was ready....
Author: Sher Gentry
These ribs are easy to make and so tasty. Serve with coleslaw and a baked potato. Don't forget your favorite bbq sauce.
Author: Jenny Powers
These are perfect for the colder days leading into winter. We enjoyed them with braised winter greens, sweet potato pone and hot water cornbread. I let mine marinate overnight in the fridge for added flavor,and...
Author: iris mccall
This delicious and easy recipe came from a TV program, Talk Of The Town, that features local cooks. It is so easy I had to give it a try. It is so good that I make it often. I added the mushrooms and sometimes...
Author: J. White Harris
When I was working, I had a coworker ask me how to make ribs, she stated that hers were always tough & dry, and I really had to think about a recipe, since I just made them for years without even thinking,...
Author: Rose Mary Mogan
Russ is a hunting guide up in BC, Canada..He swears by these ribs.. Can use beef, elk or deer also. "Hope you enjoy this"...Russ
Author: deb baldwin
I love recipes that let the oven do the slow cooking for me especially in the cooler weather. Gives a little extra heat to the house and the smell of the braising food will make you crazy all day.
Author: Marsha Gardner
If these were any easier, they would cook thenselves. NOTE: When mine are finished in the oven, I like to get a little carmelazation on them by cooking them for 5 minutes over a HOT charcoal grill
Author: Skip Davis
I haven't made this but when I saw it online,I knew this is something my husband and sons would love. I would change it by using cornbread dressing. I might add the prunes and apples for a flavor change....
Author: Leanne D.
these ribs are great they are so good everyone loves these
Author: Patsy Fowler
This is a revised version of my Dads Hawaiian spareribs. If you have an electric wok it works great for making this dish. If you like sweet and sour you will love this.
Author: susan simons
These ribs are awesome!! Finger licking good!! Enjoy!
Author: Cassie *
This recipe is a modification of a BHG recipe for Apple Bourbon Ribs.I'm not a big apple person and the peaches are in season, big and fresh. I also wanted to try out a fellow foodies (Gary Langer) Peach...
Author: Vicki Johnson
Oven temperature: 450 degrees F and 400 degrees F This basting sauce is good also for chicken or turkey legs or for ground meat patties.
Author: Rev BJ Friley
I had these ribs while in Hawaii. It's not your normal ketchup BBQ sauce. The secret is the asian shoyu sauce. I marinate them over night and cook them on the BBQ in a flash. They are a MUST try. I served...
Author: Lynda Hayes
you'll usually see beef back ribs in four or six bone pieces and they typically don't have much beyond them. These are the bones of the rib roast or where the nice steaks come off of, so you often see...
Author: Lynnda Cloutier
I loved my Mum's spare-ribs. We didn't bbq so this is how she made them :) Now we bbq year round and it's our main source for cooking. Saves on hydro both summer and winter and just tastes better. My husband...
Author: Sue Fitzpatrick
Someone asked me for this recipe....Is it you? Barb? I finally found it at the bottom of me barrel. Better late than never. eh? I have made it many times. Friends like it. Naturally with my sauerkraut...
Author: Nancy J. Patrykus
Peaches are in season. I have an over abundance of peaches that I need to use up. This is a barbecue sauce I came up with. It is sweet tangy and a little spicy. We really enjoyed this on chicken. It is...
Author: Nor Mac
I didn't want to just throw them into the crock pot and let them cook. I wanted more flavor and more thickness to my bbq sauce,so I did something different and they turned out great.
Author: Gina Collier
For melt in your mouth ribs when you don't feel like firing up a grill or have a busy day and want to come home to some fall off the bone goodness! So easy to make. The hardest thing is waiting to eat...
Author: Ruby Henderson
This recipe will produce Ribs that are exactly like the ones served in Hong Kong. The marinating time and basting while roasting are key to success. Photo by: Nif
Author: Skip Davis
this dish has an intensely flavored combination of crushed pineapple, molasses, and barbecue sauce. These ribs with go very well served with rice pilaf and grilled pineapple slices.Source: Unknown
Author: Lynnda Cloutier
These are the perfect treat for a hot, summer day. Fire up the grill and get ready for some of the best ribs you've ever had!
Author: Raphe Reeves
If you have the rub and sauce prepared ahead of time most of the work is done. The rub and/or sauce may be used on almost any kind of meat. I usually always have some of each variety of sauce on hand in...
Author: Earl Williams
This classic Korean dish is called Galbi (or Kalbi) in Korea. The recipe was published in the New York Times food section but includes the adjustments most recommended by reviewers. It's quite easy to...
Author: Vickie Parks
If using baby back ribs in chili is wrong, then we don't want to be right. The meat is juicy and tender. It adds a whole different flavor to the chili than traditional recipes. This is a mild chili that's...
Author: Amy Cox
barbecue ribs have changed a lot. Complex barbecue rubs consisting of salt, sugars, spices, and herbs are very common these days as seasoning for ribs. Barbecue cookers with great temperature control make...
Author: Lynnda Cloutier
I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized....
Author: Tracy Joyner