STICKY DATE AND FIG PUDDING WITH CARAMEL SAUCE AND GINGER CREAM
Steps:
- PUDDING Simmer dates, figs and water for 10 minutes. Add dry ingredients to figs and mix. Add wet ingredients and mix. Bake in lined 20cm tin for 45 mins at 180 degrees C. SAUCE Bring all ingredients to the boil and simmer for 2 minutes. GINGER CREAM Whip cream to firm peaks and fold through ginger.
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