SIRLOIN STEAK WITH CREAMY A.1. SAUCE

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Sirloin Steak with Creamy A.1. Sauce image

Tender, juicy grilled sirloin beef steak is served with a deliciously creamy mixture of steak sauce and sour cream.

Provided by My Food and Family

Categories     Recipes

Time 23m

Yield 8 servings

Number Of Ingredients 3

1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup A.1. Original Sauce
1 boneless beef sirloin steak (2 lb.), 1 inch thick

Steps:

  • Preheat grill or broiler to high heat. Mix sour cream and steak sauce; cover. Refrigerate until ready to serve.
  • Grill steak 8 to 9 min. on each side or until medium doneness (160°F).
  • Serve topped with the sour cream mixture.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 330 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 21 g

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