CHOPPED & CHILLED CHICKEN LIVER

Chopped & Chilled Chicken Liver image

This recipe can be adjusted to your taste. At times I've added an extra onion and egg. Taste-test as you mix.

Provided by dojemi

Categories Spreads

Time 40m

Yield 1 pound livers

Number Of Ingredients 7

Ingredients

1/2 cup chicken fat (or oil)
2 medium onions, sliced
1 lb chicken liver
2 hard-boiled eggs (chopped)
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon sugar

Steps:

Melt 1/4 cup oil in skillet.
Add onions and saute' for approximately 10 minutes or until they are caramelized.
Remove and set aside.
Melt remaining oil in same skillet.
Saute' livers for 10 minutes, stirring occasionally.
Chop, or mash, livers to desired consistency.
Add the onions and eggs and mix together.
Add salt and pepper, to taste.
Mix well and chill.
Serve at room temperature.

Nutrition Facts : Calories 1707.2, Fat 135.1, SaturatedFat 41, Cholesterol 2080.9, Sodium 3942.1, Carbohydrate 25.8, Fiber 3.2, Sugar 12.6, Protein 91.7