STICKY CHICKEN NAAN SANDWICH

Sticky Chicken Naan Sandwich image

Provided by Lori McLain

Time 10m

Number Of Ingredients 11

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1 1/2 lb boneless chicken thighs, cut in 1" wide strips
1/4 c soy sauce
2 Tbsp honey
1/4 c sesame oil
1 Tbsp minced garlic
1 Tbsp rice wine vinegar
1/4 tsp ginger
1 pkg naan flatbreads (come two in a package)
1/4 c pepperoncini sandwich spread
1/4 c red pepper relish
1/2 c banana pepper rings, drained

Steps:

1. In a large resealable plastic bag, mix the marinade ingredients: soy sauce, honey, sesame oil, minced garlic, rice vinegar, ginger.
2. Place chicken thigh strips in bag of marinade. Seal and place in a flat pan in the fridge to marinate for 30-60 minutes.
3. Thread the chicken meat on pre-soaked wooden skewers or metal skewers. Grill over medium-high heat 9-10 minutes, until chicken is cooked through, turning about three times.
4. Heat naan slightly in the microwave or on the grill to soften slightly.
5. Cut each naan into 4 lengthwise pieces to fit sticky chicken strips.
6. Spread bottom pieces with a little pepperoncini spread, then pepper relish.
7. Top with sticky chicken removed from skewers, then pepper rings. Top with another naan strip.