STICKY CHICKEN NAAN SANDWICH

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Sticky Chicken Naan Sandwich image

This sandwich is incredible! We fell in love with the chicken marinade and can't wait to do some experimenting with it in other dishes as well. This yummy recipe is truly a delight for the senses... bravo.

Provided by Lori McLain

Categories     Sandwiches

Time 10m

Number Of Ingredients 11

1 1/2 lb boneless chicken thighs, cut in 1" wide strips
1/4 c soy sauce
2 Tbsp honey
1/4 c sesame oil
1 Tbsp minced garlic
1 Tbsp rice wine vinegar
1/4 tsp ginger
1 pkg naan flatbreads (come two in a package)
1/4 c pepperoncini sandwich spread
1/4 c red pepper relish
1/2 c banana pepper rings, drained

Steps:

  • 1. In a large resealable plastic bag, mix the marinade ingredients: soy sauce, honey, sesame oil, minced garlic, rice vinegar, ginger.
  • 2. Place chicken thigh strips in bag of marinade. Seal and place in a flat pan in the fridge to marinate for 30-60 minutes.
  • 3. Thread the chicken meat on pre-soaked wooden skewers or metal skewers. Grill over medium-high heat 9-10 minutes, until chicken is cooked through, turning about three times.
  • 4. Heat naan slightly in the microwave or on the grill to soften slightly.
  • 5. Cut each naan into 4 lengthwise pieces to fit sticky chicken strips.
  • 6. Spread bottom pieces with a little pepperoncini spread, then pepper relish.
  • 7. Top with sticky chicken removed from skewers, then pepper rings. Top with another naan strip.

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