Everyone loves these tasty carrots. The sauce is so flavorful and the orange juice genuinely compliments the carrots. I can always rely on this dish when I have company over and I have served it may times. Originally from a Company's coming cookbook.DELISH!
Provided by Chef Decadent1
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- I steam my carrots in a vegetable steamer until soft.
- In a saucepan over medium heat melt the butter. Stir in the flour and brown sugar & a dash of ginger powder (if you prefer- the ginger can also be omitted). Slowly add the orange juice, stirring until the mixture boils and thickens slightly.
- When ready to serve. Put the carrots in a beautiful serving tray and if you want it to look even more appealing garnish with fresh parsley from the garden.
Nutrition Facts : Calories 124.6, Fat 4.1, SaturatedFat 0.7, Sodium 100.7, Carbohydrate 21.9, Fiber 2.3, Sugar 15.8, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #dinner-party #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots #3-steps-or-less
You'll also love