VIETNAMESE PHO BO

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Vietnamese Pho Bo image

Kick-start Diet

Provided by roobarb100

Time 20m

Yield Serves 4

Number Of Ingredients 9

2 onions, thinly sliced
2 litres salt-reduced chicken or beef stock
1 tbsp fish sauce
2cm fresh ginger, finely sliced
1 star anise
4 handfuls bean sprouts, washed
250g fillet steak, thinly sliced
Large bunch Vietnamese mint or half-bunch local mint
2 limes, quartered

Steps:

  • Place onions, stock, fish sauce, ginger and star anise in a large pan and bring to the boil over a high heat. Reduce to a simmer and cook for 5 minutes.
  • Place bean sprouts and beef into serving bowls and pour over hot stock.
  • Serve topped with coriander and Vietnamese mint, with extra sprouts, herbs and lime wedges on the side.

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