HAM, POTATO, AND CABBAGE STEW

Ham, Potato, and Cabbage Stew image

Use leftover ham, an onion, cabbage, and a few other vegetables to create this tasty, warming stew for a quick and easy meal. To complete the menu, serve with a hot, crunchy bread, and add a salad, if you wish.

Provided by Bibi

Categories Stew

Time 55m

Yield 5

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
1 medium onion, chopped
1 cup matchstick carrots
2 teaspoons minced fresh garlic
6 cups chopped cabbage
2 cups chopped cooked ham
2 cups diced potatoes
2 cups chicken stock
salt to taste
½ teaspoon ground black pepper, or to taste
½ teaspoon ground mustard

Steps:

Melt butter in a Dutch oven over medium heat. Add onion and cook until it begins to turn clear, 2 to 5 minutes. Stir in carrots and garlic and cook until fragrant, about 1 minute.
Stir in cabbage, ham, and potatoes, then add stock, pepper, mustard, and salt. Bring to a boil. Reduce heat to low and cook, stirring occasionally, until cabbage is tender and potatoes are cooked, about 20 minutes.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 22.7 g, Cholesterol 42.8 mg, Fat 15.2 g, Fiber 5.3 g, Protein 13.6 g, SaturatedFat 6.7 g, Sodium 1010.8 mg