STEPHEN'S CHOCOLATE PEANUT BUTTER MARBLE FUDGE
After hunting for the 'perfect' recipe, I decided to experiment on my own. This received rave reviews. We now just refer to it as "Stephen's Fudge". This has been adapted from an Eagle Brand recipe. Cooking time is chilling time. UPDATE Aug 18/08: I'm very happy to say that this recipe won Second Place in the Eagle Brand Category at our local fair.
Provided by Diana 2
Categories Candy
Time 3h30m
Yield 30 squares, 30 serving(s)
Number Of Ingredients 5
Steps:
- Lightly spray an 8 x 8 pan with oil. Lining it with parchment paper also works well.
- In a medium saucepan, mix together chocolate chips, peanut butter chips and sweetened condensed milk. Heat at medium temperature until chips have melted and mixture is smooth.
- Remove from heat and add the vanilla.
- Spread in the prepared pan.
- While still warm, add dollops of the peanut butter, and swirl with a knife to create the marble effect.
- Chill for at least 3 hours or until firm before cutting.
Nutrition Facts : Calories 92.4, Fat 4.4, SaturatedFat 1.9, Cholesterol 4.6, Sodium 40.9, Carbohydrate 10.9, Fiber 0.5, Sugar 10.1, Protein 2.7
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