TEX-MEX CHEESY BEEF & CHILI SOUP

Tex-Mex Cheesy Beef & Chili Soup image

Ground beef and chopped onions get a Tex-Mex makeover with taco seasonings in this 30-minute cheesy chili soup.

Provided by My Food and Family

Categories Home

Time 25m

Yield 12 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 lb. ground beef
1 onion, chopped
3 cans (15.5 oz. each) reduced-sodium kidney beans
1 can (14.5 oz.) whole tomatoes, undrained
1 can (14.25 oz.) corn, undrained
1 can (8 oz.) tomato sauce
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/2 tsp. ground cumin
1-1/2 cups water
1-1/2 cups KRAFT Shredded American & Cheddar Cheeses

Steps:

Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Serve topped with cheese.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 21 g