WARM BERRIES WITH ICE CREAM

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A wonderful dessert for a cool summer night. This comes from Wegmans (north East grocery chain) magazine; "Menu" I'm posting this for the 2005 strawberry recipe swap, and because it's delicious!

Provided by Bri22

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 pint vanilla ice cream
1 (4 ounce) package waffles, bowls
1/2 cup rum
3 tablespoons sugar
1 lb fresh strawberries, hulled, quartered
1 (8 ounce) package fresh blueberries
1 (6 ounce) package fresh raspberries

Steps:

  • Scoop 1/4 cup ice cream into 6 waffle bowls; set in freezer.
  • Combine rum and sugar in large skillet. Cook on MEDIUM-HIGH, stirring, 30 seconds-1 minute until sugar dissolves. Add berries; heat gently 1-2 minutes to warm through.
  • Serve: Spoon berry sauce over ice cream in bowls.
  • *****Note******.
  • Use caution as Rum may flare.

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