HONEY GINGERBREAD MUFFINS WITH RAISINS
Gingerbread at its best
Provided by Lynnda Cloutier @eatygourmet
Categories Muffins
Number Of Ingredients 12
Steps:
- Beat together first 5 ingredients until blended. Stir together remaining ingredients and add, all at once, beating until blended. Do not overbeat. Divide batter between 18 paper lined muffin cups and bake in a 350 oven for about 25 minutes or until a cake tester inserted in center comes out clean. Allow to cool for 10 minutes and then remove from pans and continue cooking on rack. Makes 18 muffins Source: Renny Darling
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